GLUTEN FREE * OAK AND MESQUITE WOOD FIRED COOKING * AGAVE SPIRITS

NOMADE IS FOUNDED BY WANDERERS. THROUGH OUR TRAVELS TO THE BEACHES OF THE YUCATAN, WE DISCOVERED A CUISINE CELEBRATING SEAFOOD OF THE MEXICAN GULF COAST, FARMS OF QUINTANA ROO AND UNIQUE SPICES OF LEBANESE, PORTUGUESE AND AFRICAN FLAVORS OF THE REGION.

INSPIRED TO BRING THE BEACH TO SOUTH AUSTIN, NOMADE FEATURES OUR CASITA AND MANY OUTDOOR PATIOS FOR AFTER WORK WHERE YOU CAN CHOOSE FROM OVER 150 AGAVES, SUSTAINABLE YUCATAN OAK GRILLED OCTOPUS, FRESH OYSTERS WITH A CHARRED HABANERO MIGNETTE, CRUDOS, CEVICHES, 24 HOUR SHORT RIB WITH TAMARIND PASILLA AND MANGO HABANERO, TRADITIONAL MAYAN SIKIL PAK. SERVED IN OUR BRIGHT, AIRY INDOOR CASITA OR OUTDOOR AREAS TO ENJOY 6 DAYS A WEEK.

HAPPY HOUR IS AVAILABLE 4:30-6 PM MONDAY-FRIDAY AND SUNDAY ALL NIGHT 5:00-9:00 IN ALL DINING AREAS.

DOGS ARE WELCOME IN OUR CANTINA AREA.

OUR ETHOS IS INCLUSIVITY. SO WE CRAFTED GLUTEN-FREE, CELIAC, PLANT BASED MENUS SO EVERYONE COULD EXPERIENCE NOMADE. WE DO NOT ALLOW ANY OUTSIDE FOOD TO BE BROUGHT IN TO OUR RESTAURANT AS A SAFETY MEASURE.

FOR PRIVATE EVENTS OR PARTIES OVER 10 PLEASE GO TO OUR EVENTS SECTION