Gluten-Free Wood-Fired Yucatecan Dinner
Nômadé is a dedicated 100% gluten-free, seed-oil-free, celiac-safe kitchen in South Austin. Our dinner menu celebrates coastal Mexican seafood, heirloom Masienda masa, and sustainably sourced fish from the Gulf — cooked over open fire and served with additive-free agave spirits.
Botanas — Starters & Shareables
Fennel, amaranth, heirloom corn tostadas.
Mayan pumpkin seed hummus, confit tomato, heirloom corn tostadas.
Bruléed stone fruit, chermoula, orange, olive, mint, house-baked focaccia.
Piña pipian, salsa verde, charred habanero, Masienda heirloom corn tostadas.
Wood-fired flatbread.
Crudo — Raw Bar
Daily catch, shrimp, Mayan octopus, tomato, avocado, sour orange, tostada.
Yellowtail, mezcal lime espuma, pineapple, cucumber, mint.
Bigeye tuna, coconut aguachile, papaya, habanero kosho, Thai basil.
Spicy tuna, avocado, pickled mustard seed, crema de ajo, salmon roe, chive.
Gem lettuce, butternut squash, garbanzo.
Tapas — Small Plates & Tacos
Crispy black-bean-stuffed tortilla, slow-cooked achiote pork, xnipec.
Crispy black-bean-stuffed tortilla, duck confit, mole negro, pickled apricot.
Guajillo harissa glazed, crispy potato, Yucatecan pico, cilantro.
Grilled head-on white shrimp, lemon crema, chermoula salsa, citrus-parsley salad.
Crispy fried soft-shell crab, cured cucumber, mango habanero, radish, mint.
Avocado, tamarind coca-cola reduction, onion.
Recado negro battered fish, goldenberry, avocado, pickled serrano, gem lettuce.
Pomegranate glazed, picadillo de tomate, charred onion salsa, house-baked focaccia.
Fuerte — Large Plates
Oak-grilled redfish, Caribbean curry, sautéed poblano & chayote, herbs.
Glazed pork belly, slow-cooked achiote pork, xnipec, avocado, heirloom corn tortillas.
Yucatecan achiote half chicken, jalapeño "ranch," escabeche de nopales.
8 oz oak-grilled skirt steak bistec, pipian rojo, peach pico, recado negro tempura onion.
Oak-grilled 18 oz KC strip, charred onion salsa, morita lime butter, nasturtium.
Al Lado — Sides
Sherry maple glaze, stone fruit, chicharrón.
Sweet corn, queso fresco, tajín.
Dulce — Dessert
Executive Pastry Chef Luis Anguiano
Cocoa, Mexican coffee, guava cream cheese.
Coconut, pineapple. Vegan.
Dulce de leche, chocolate, raspberry.
Toasted meringue, berries.
Nômadé Mexican vanilla or Mayan chocolate ice cream.
Raspberry candied jalapeño, passion fruit, or coconut lime.
The Yucatecan Feast
A five-course, family-style journey from salsa to dulce — Masienda heirloom masa, sustainably sourced seafood, and additive-free artisanal spirits. Available for two or more guests; all members of the party join in on the feast.
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness — especially if you have certain medical conditions.
Frequently Asked Questions
Is Nômadé a 100% gluten-free restaurant?
Yes. Nômadé is a dedicated 100% gluten-free kitchen — the entire menu is gluten-free, and we do not allow any outside cakes or food onto the property in order to keep it gluten-free for our guests. We are also seed-oil free.
Is the food celiac safe?
Yes. Nômadé is a celiac-safe restaurant. Because we are a fully dedicated gluten-free kitchen with no gluten on the premises, there is no risk of cross-contact from wheat-based ingredients.
Do you have vegan and plant-based options?
Yes. In addition to our gluten-free dinner menu, Nômadé offers a dedicated plant-based dinner menu with vegan and vegetarian dishes.
Where is Nômadé located?
Nômadé is located at 1506 South 1st Street, Austin, TX 78704, in the South 1st district of South Austin — near Bouldin Creek, Travis Heights, and South Congress.
Do you take reservations for dinner?
Yes. Reservations are recommended and can be booked through OpenTable. For parties of more than 12, please contact us through our events page.
