Gluten-Free Plant-Based Yucatecan
Nômadé offers a dedicated plant-based menu — jackfruit barbacoa, mushroom cochinita pibil, hearts-of-palm ceviche and watermelon crudo — all 100% gluten-free, celiac-safe and seed-oil free. Items marked Vegan are vegan without modifications.
Botanas — Starters
Pipian, salsa verde, charred habanero, Masienda heirloom corn tostadas.
Wood-fired flatbread.
Fennel, amaranth, heirloom corn tostadas.
Mayan pumpkin seed hummus, confit tomato, heirloom corn tostadas.
Bruléed stone fruit, chermoula, orange, olive, mint, house-baked focaccia.
Crudo — Raw Bar
Marinated compressed watermelon, avocado, pickled mustard seed, chive.
Hearts of palm, mezcal lime espuma, pineapple, cucumber, mint.
Marinated compressed watermelon, coconut, papaya, habanero orange kosho, Thai basil.
Tapas — Small Plates & Tacos
Crispy black-bean-stuffed tortilla, mushroom cochinita pibil, xnipec.
Recado negro battered avocado, goldenberry, crema de ajo, pickled serrano, gem lettuce.
Jackfruit barbacoa, avocado, tamarind, cilantro, onion.
Fuerte — Large Plates
Orange maple butternut squash, jackfruit, xnipec, avocado, heirloom corn tortillas.
Roasted chayote squash, Caribbean curry, sautéed poblano & chayote, herbs.
Al Lado — Sides
Sherry maple glaze, stone fruit.
Sweet corn, queso fresco, tajín.
Dulce — Dessert
Coconut, pineapple.
Coconut lime, passion fruit, or raspberry jalapeño.
Plant-Based Lunch — $25 Prix Fixe
Fridays 11am–2:30pm. Choose one botana, two tacos, one dessert. + $1 margaritas with a Fuerte entrée (limit 3).
Botanas — choose one
Fennel, amaranth, tostadas.
Gem lettuce, radish, fennel, garbanzo, cilantro vinaigrette.
Tacos — choose two
Jackfruit barbacoa, avocado, tamarind, cilantro, onion.
Recado negro battered avocado, goldenberry, serrano, gem lettuce.
Crispy taco, hearts of palm, tomato, avocado, salsa verde.
Dulce — choose one
Raspberry jalapeño, coconut lime, or passion fruit.
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness — especially if you have certain medical conditions.
Frequently Asked Questions
Does Nômadé have a dedicated vegan or plant-based menu?
Yes. Nômadé offers a dedicated plant-based dinner menu, a plant-based $25 lunch prix fixe, and a vegetarian brunch menu. Many dishes are fully vegan, and all are gluten-free and seed-oil free.
Is the plant-based menu gluten-free and celiac safe?
Yes. Nômadé is a dedicated 100% gluten-free, celiac-safe kitchen, so every plant-based dish is gluten-free with no risk of cross-contact.
Which dishes are fully vegan?
Items marked Vegan are vegan without modifications — including the jackfruit barbacoa tacos, mushroom seta panucho, watermelon crudo, chayote pohchuc and dulce de leche flan.
Is the food seed-oil free?
Yes. Nômadé is entirely seed-oil free across all menus, including plant-based.
Where is Nômadé located?
1506 South 1st Street, Austin, TX 78704, in South Austin near Bouldin Creek, Travis Heights, and South Congress.
