Gluten-Free Plant-Based Yucatecan
Nômadé offers a dedicated plant-based menu — jackfruit barbacoa, mushroom cochinita pibil, hearts-of-palm ceviche and watermelon crudo — all 100% gluten-free, celiac-safe and seed-oil free. Items marked Vegan are vegan without modifications.
Botanas — Starters
Pipian, salsa verde, charred habanero, Masienda heirloom corn tostadas.
Fennel, amaranth, heirloom corn tostadas.
Mayan pumpkin seed hummus, confit tomato, heirloom corn tostadas.
Red beets, orange, pepita, queso fresco, citrus-chili vinaigrette.
Crudo — Raw Bar
Marinated compressed watermelon, avocado, pickled mustard seed, chive.
Hearts of palm, mezcal lime espuma, pineapple, cucumber, mint.
Soy-compressed watermelon, pear, almond, poblano, basil.
Tapas — Small Plates & Tacos
Crispy black-bean-stuffed tortilla, mushroom cochinita pibil, xnipec.
Goldenberry, crema de ajo, pickled serrano.
Jackfruit "barbacoa," avocado, tamarind, cilantro, onion.
Fuerte — Large Plates
Orange maple glazed achiote tofu, jackfruit, xnipec, avocado, heirloom corn tortillas.
Roasted chayote squash, Caribbean curry, sautéed poblano & chayote, herbs.
Al Lado — Sides
Fried sweet plantains, frijole, queso fresco.
Sweet corn, queso fresco, tajín.
Dulce — Dessert
Coconut, pineapple.
Seasonal offering.
Plant-Based Lunch — $25 Prix Fixe
Fridays 11am–2:30pm. Choose one botana, two tacos, one dessert. + $1 margaritas with a Fuerte entrée (limit 3).
Botanas — choose one
Fennel, amaranth, tostadas.
Gem lettuce, radish, fennel, garbanzo, cilantro vinaigrette.
Tacos — choose two
Jackfruit barbacoa, avocado, tamarind, cilantro, onion.
Recado negro battered avocado, goldenberry, serrano, gem lettuce.
Crispy taco, hearts of palm, tomato, avocado, salsa verde.
Dulce — choose one
Raspberry jalapeño, coconut lime, or passion fruit.
Our kitchen handles shellfish, finfish, dairy, eggs, tree nuts, peanuts, soy, sesame, allium, citrus, and corn. For any accommodations made for dietary restrictions and allergies, we cannot guarantee dishes will be completely free from these allergens.
Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness — especially if you have certain medical conditions.
Frequently Asked Questions
Does Nômadé have a dedicated vegan or plant-based menu?
Yes. Nômadé offers a dedicated plant-based dinner menu, a plant-based $25 lunch prix fixe, and a vegetarian brunch menu. Many dishes are fully vegan, and all are gluten-free and seed-oil free.
Is the plant-based menu gluten-free and celiac safe?
Yes. Nômadé is a dedicated 100% gluten-free, celiac-safe kitchen, so every plant-based dish is gluten-free with no risk of cross-contact.
Which dishes are fully vegan?
Items marked Vegan are vegan without modifications — including the jackfruit barbacoa tacos, mushroom seta panucho, watermelon crudo, chayote pohchuc and dulce de leche flan.
Is the food seed-oil free?
Yes. Nômadé is entirely seed-oil free across all menus, including plant-based.
Where is Nômadé located?
1506 South 1st Street, Austin, TX 78704, in South Austin near Bouldin Creek, Travis Heights, and South Congress.
